palate is a seasonal publication on food preservation through recipes and conversations.
developed by eeeat and archivio di dio, the first issue explores the early season with plant-based recipes and essays on craft, process and transformation.
L 01.2_alica_f._ross_/_palate
a series of multifunctional objects for fermentation, storage and display.
in collaboration with ceramic artist alica f. ross
└ 03.1_philosophy
archivio di dio was founded as a counterpoint to overconsumption and visual excess.
it seeks to slow down — to give space and visibility to independent creators and their process.
each object, image and text is treated as a document of making — a record of craft, intention and time.
the aim is not to produce more, but to understand better: how things are made, and why they matter.
as a platform for contemporary craftsmanship and design, archivio di dio operates between agency and commerce
— connecting artistic practice with applied design.
each collaboration becomes a study — a fragment within an ongoing research into form, material and culture.
founded and curated by carlo di dio, the practice works in close dialogue with designers, artists and craftspeople
— translating process into form, and ideas into tangible outcomes.
└ 03.2_contact
for commissions, collaborations or consulting inquiries:
contact@archiviodidio.com
instagram
@archiviodidio
